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Food Safety (Induction) e-Learning
description:
An induction-level e-learning module covering the importance of food safety, the consequences of food poisoning, principles of good personal hygiene, the storage and handling of food and cleaning food equipment.
The package can be used with the Learning Industries e-Learning Administration System to provide learner management, user tracking and recorded assessment or can be packaged for delivery in third-party SCORM-compliant Learning Management Systems.
content:
- Introduction
- Food Handlers
- Personal Hygeine
- Food Storage
- Food Equipment
- Best Practice
- Scenarios
- Summary
